Kobe Japanese Steak House

My wife and I went there on Sunday night for dinner, and we had a really good time. We were sat at the hibachi grill, and since it was slow, it ended up being just the 2 of us. The chef Carlos was awesome and entertaining, even though it was just the 2 of us, we still got to enjoy the show. Jessica our server was right on top of all of our needs, and had everything ready really quick. We got some sushi, and the Imperial dinner for 2. I thought we got a ton of food for what we ordered. The imperial dinner for 2 is a lot, and we ended up taking most of it home since we couldn't finish it all there. I did make room for the fried bananas while we were there though. Haha. Really enjoy this place, and will be back again.

11/10/2025

Decent food for a little over what I feel it's worth (what's pictured came with soup and salad). -- The house soup's broth is very good. The Sushi + Sashimi was fairly fresh, but basic, I didn't taste any wasabi under the fish or soysauce glaze on it. I wish it came from the kitchen how it's recommended to be eaten by the chef rather than having to dress it myself with the horribly bland "wasabi" they offered.--I'm open to really see some creativity. Pickled ginger didn't taste great either. The tuna was disappointingly lean for the whole thing being circa $36. Could altogether get better looking plates and skip out on the leaves and carrot shavings under the sashimi. Carrots have nothing to do with this dish I felt bad for leaving it on the plate and it going to waste. Staff's very friendly and patient. I wish they didn't sing happy birthday to fully grown adults, since there were two in one night across the restaurant and completely interrupted our conversations worsening the quality of our dinner.

9/20/2025

I love this place and have been going for years. Not a fancy, posh hibachi place but it is so good.

11/8/2025